Wheat Flour
Gluten, units not less than. - 28
Idk units. - 70
Humidity,% - 14.6
White, ed. - 61-62
Packaging - 2 kg


Wheat Flour CJSC APP SOLA
Wheat Flour Agricultural production cooperative farm "Rodina
Pasta Group B
GOST R 51865-2002


Milk is pasteurized with a fat content of 2.5%
GOST R 52090-2003
Structure: milk normalized.
Nutritional value (the content of B100 g): 2.5 g fat, 2.8 g protein, 4.7 g carbohydrates
Energy - 53 kcal / 222 kJ.
Shelf life - 45 days at temperature from +2 to +25 В° C.
Net weight - 1000
Quantity in a packing case
...
Sterilized drinking milk with a fat content of 3.2%
GOST R 52090-2003
Structure: milk normalized.
Nutritional value (the content of B100 g): 3.2 g fat, 2.8 g protein, 4.7 g carbohydrates
Energy - 59 kcal / 246 kJ.
Shelf life - 45 days at temperature from +2 to +25 В° C.
Net weight - 900 g
Quantity in a packing
...
Sour cream with a fat content of 20%
GOST 31452-2012I
Structure: normalized cream, lactic acid bacterial starter microorganisms.
Nutritional value (content 100 g): 20 g of fat, 2.5 g protein, 3.4 g carbohydrates
Energy - 204 kcal / 854 kJ.
The content of lactic acid microorganisms in 1 g of the product not less than 10 million.
Shelf
...
Quark with a mass fraction of fat 5%
GOST 31453-2013
Ingredients: Milk normalized, starter lactic acid microorganisms
Nutrition value (in 100g of product): 5 g fat, 16 g protein, 3 g carbohydrates
Energy - 121 kcal / 510 kJ.
In 1 g of the product contains the expiration date of at least 1 million lactic microorganisms.
Shelf life
...
Quark with a mass fraction of fat 9%
GOST 31453-2013
Structure: Milk normalized, starter lactic acid microorganisms.
Nutritional value (in 100g of product): 9 g fat, 16 g protein, 3 g carbohydrates
Energy - 157 kcal / 660 kJ.
In 1 g of the product contains the expiration date of at least 1 million lactic microorganisms.
Shelf life
...
The oil "Krestyanskoye", fat 72.5%
GOST
Structure: pasteurized cream normalized.
Nutritional value (content 100 g) g fat; g protein; of carbohydrates
Energy - kcal / kJ.
Shelf life - 25 days at (3 В± 2) В° C and a relative humidity of 90%.
Net weight - 200g.
Packaging - parchment.
Quantity in a packing case - 77/21
...
Traditional butter, premium, fat content of 82,5%
GOST P 52969-2008
Structure: cream the normalized pasteurized
Nutrition value (contents in 100 g): fat 82,5 g; protein 0,6 g; carbohydrates 0,8 g.
Power value – 748 kcal / 3132 kJ.
Expiration date – 35 days at a temperature (3В±2) ºРЎ and relative humidity of air no more than
...

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